Hill's® Science Diet® Adult Advanced Fitness Savory Chicken Entrée dog food has precisely balanced nutrition to maintain advanced fitness. Contains high quality lean proteins for lean muscle. Promotes ideal body weight and is easy to digest.
Recommended For:
Adult dogs 1 - 6 years of age.
Not Recommended For:
Puppies, pregnant or nursing dogs, or mature adult dogs. During pregnancy or nursing, dogs should be switched to Science Diet® Puppy Healthy Development Original, Science Diet® Puppy Small Bites, Science Diet® Puppy Lamb Meal & Rice Recipe, Science Diet® Nature's Best® Chicken & Brown Rice Dinner Puppy, or Science Diet® Nature's Best® Lamb & Brown Rice Dinner Puppy.
Lean muscle maintenance:
- High quality lean proteins
- Protein is the building block for lean muscle and helps build advanced fitness.
Ideal body weight:
- Precise balance of key nutrients
- Delivers the appropriate amount of energy to support ideal body weight.
Easy to digest:
- High quality ingredients
Ensures optimal nutrient absorption to keep your dog fit and healthy.
Ingredients:
Water, Chicken, Liver, Cracked Pearled Barley, Ground Whole Grain Corn, Meat By-Products, Soybean Meal, Dried Whey, Chicken Liver Flavor, Soybean Oil, Calcium Carbonate, Iron Oxide, Choline Chloride, Iodized Salt, Vitamin E Supplement, Magnesium Oxide, Potassium Chloride, Zinc Oxide, Ferrous Sulfate, Thiamine Mononitrate, Copper Sulfate, Manganous Oxide, Niacin, Calcium Pantothenate, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Biotin, Calcium Iodate, Vitamin D3 Supplement, Riboflavin, Folic Acid, Sodium Selenite.
Average Nutrient And Caloric Contents:
Canned 933 kcal/kg ( 154.011 kcal/per 165g can, 345.358 kcal/per 370g can)
¹Measurement of Usable Energy in a food, which differs substantially from gross caloric content.
Nutrient |
Dry Matter¹% |
Protein |
26.7 |
Fat |
17.1 |
Carbohydrate (NFE) |
49.6 |
Crude Fiber |
1.3 |
Calcium |
0.75 |
Phosphorus |
0.67 |
Sodium |
0.25 |
Potassium |
0.71 |
Magnesium |
0.138 |
¹The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles of products with differing moisture contents.